Prepare the waffle batter
Let stand for at least 10 minutes.
Step 2
Switch on the waffle iron and wait 20-25 minutes or until the display shows 300.
Note: Once the iron is switched on, it should be in opened position.
Step 3
Pour 200ml of waffle batter into the waffle iron and close the plates.
Note: Do not pour more batter than instructed to avoid the risk of overflowing.
Step 4
Rotate the iron 1800.
The timer should start counting down.
When the waffle is ready (after 3 min.) the buzzer sounds.
Step 5
Open the iron carefully and remove the waffle using a plastic or wooden fork.
Note: DO NOT use metal forks on knives on the plates to avoid the risk of damaging the
Teflon coating.
Clean with a wet cloth and wipe with a paper napkin.
